
Anionic Polyacrylamide is produced by reacting acrylamide with acrylic acid to get anionic copolymer having strong acidic pH. It is used as retention agent for fillers & other compounds, dry strength for paper, and as a dispersant. This compound is ideal to be utilized for the manufacturing of alkaline paper and corrugated cardboard. It also functions as flocculant for process water recycling, recovery of fermentation by-product, and raw water clarification. Anionic Polyacrylamide is highly effective during mineral & textile processing applications.
Features:
Binds to cationic molecules
Optimum resin retention property
Appears as white crystalline solid
Further Details:
CAS NO.: 9003-05-8
Characteristics:
Polyacrylamide (PAM) is water-soluble polymers, which is insoluble in most organic solvents, with good flocculation it can reduce the frictional resistance between the liquid. Our products by ion characteristics can be divided into anionic, nonionic, cationic types.
Specification:
Product Type | Product Code | Molecular | Hydrolysis Degree | |
Anionic Polyacrylamide | A8219L | High | Low | |
A8217L | High | Low | ||
A8216L | Medium High | Low | ||
A8219 | High | Medium | ||
A8217 | High | Medium | ||
A8216 | Medium High | Medium | ||
A8215 | Medium High | Medium | ||
A8219H | High | High | ||
A8217H | High | High | ||
A8216H | Medium High | High | ||
A8219VH | High | Ultra High | ||
A8217VH | High | Ultra High | ||
A8216VH | Medium High | Ultra High | ||
Nonionic Polyacrylamide | N801 | Medium | Low | |
N802 | Low | Low | ||
Cationic Polyacrylamide | K605 | Medium High | Low | |
K610 | Medium High | Low | ||
K615 | Medium High | Low | ||
K620 | Medium High | Medium | ||
K630 | Medium High | Medium | ||
K640 | Medium High | High | ||
K650 | Medium High | High | ||
K660 | Medium High | Ultra High |
Package and storage:
The powder is packed by airtight paper-plastic composite bag, and 25 KG each bag, or it can also be put according to buyer requirement. It can easily absorb moisture and become the block matter, thus it should be kept in dry, cool and ventilation place.
Shelf life:24 months
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